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Food and Beverage Service Supervisor

Job Title: Food and Beverage Service Supervisor
Contract Type: Permanent
Location: Warminster
Industry:
Start Date: ASAP
Reference: 20178
Contact Name: Beverley Winning
Contact Email: beverley.winning@24-7staffing.co.uk
Job Published: July 04, 2017 16:25

Job Description

                                                             Food and Beverage Service Supervisor

The primary responsibility of this role is to supervise the food and beverage service team which supports the deputy Food and Beverage Manager in delivering a high-quality service consistently and maintain a required high standard of cleanliness and presentation of all food and beverage service areas.

Responsibilities;

  • To understand, supervise and deliver food service safety compliance to meet the requirements of our client
  • Supervise, train and develop the food service team to a high standard
  • Attend daily briefings, deliver the required preparation of the food and beverage service areas to meet variable demands as cascaded at daily mornings briefs.
  • Record and keep end of day service of all food and beverage items
  • Ensure all the equipment is handled, maintained and used correctly.
  • Ensure all supplies are packed away upon receipt and that all stock is rotated
  • Provide regular stock checks in line with standard operating procedures
  • To assist the food and beverage manager in achieving key annual performance target of sales, cost of sales and labour costs as set in the annual budget
  • Carry out any other ad hoc duties as requested by the duty food and beverage manager or food and beverage manager
  • In addition to the above list of job duties the post holder will be required to undertake such tasks as may reasonably be expected within the scope of the role.

Required Experience

  • Minimum 2 years supervisory experience within a customer facing service team
  • Minimum of 1 year’s supervisory experience within the hospitality industry in a multi food outlet site or volume branded restaurant

Qualifications

  • CIEH approved Level 3 supervising food safety or equivalent
  • City and Guilds Level 3 in hospitality supervision & leadership or equivalent

 

Skills & Personal Attributes

  • Ability to work within a large team in a busy restaurant
  • Professional, reliable, confident and friendly
  • Enjoys responsibility and is flexible
  • Enjoys exceeding expectations

Salary and Benefits

  • We offer a full PAYE package, working 45 hours a week working 5 days out of 7 to include weekends, early evenings and bank holidays.
  • Up to 28 days paid holiday
  • Company pension scheme
  • Training and Support
  • Other company rewards and schemes throughout the year.

 

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